From Wikipedia, the free encyclopedia:
The Big E, also known as The Eastern States Exposition, is billed as "New England's Great State Fair". The only cross-state agricultural fair in the United States, the fair serves as the de facto state fair for the six New England states: Connecticut, Maine, Massachusetts, New Hampshire, Rhode Island, and Vermont. It is the sixth largest agricultural fair in the country, and the largest in New England.
The Big E is held every autumn in West Springfield, Massachusetts. It is open every year for two weeks and three weekends, opening the second Friday after Labor Day and running through the third following Sunday.
I was born and raised in Connecticut right on the border of Massachusetts. The Big E has always been there, just 15 minutes away, every fall. Because it's so close by, I usually go a few times a year. It's only $5.00 to get in after 5pm on the week nights, so sometimes we'll just go eat fair food for dinner. Because of my frequent visits to the fair since I was young, I always find it hard to believe when a fellow New Englander says they haven't been since they were a child or that they've NEVER been at all! In these cases, I like to take it upon myself to show them what they're missing. Last year it was Katie from Pulse (I wish we had thought to take pictures!) and this year Sean from Brass City Tattoo. For me the Big E is about eating as much fried/weird food as possible and then if you have time you can pet some animals. Lucky for me Sean was into that. We begin where I begin every time I visit, the Maine building...
Waiting in the long line outside the Maine building just adds flavor to your loaded baked potato.
Also in the Connecticut building, Flying Saucer Pumpkin Ice Cream Sandwich.
We went in to the Rhode Island building to get some chowder and ran into this giant clam.
*Not pictured but eaten: Deep fried sharp cheddar cheese curds, 3 Potato and Cheese Pierogis from Millie's, and a fresh from the cow strawberry milkshake. GO TO THE BIG E! 
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