In a Tiny Kitchen in NYC...

On a recent trip to NYC I had the opportunity to play sous-chef for the amazing and very real chef Ms. Sarah Bean Bolla. I chopped and peeled and halved and sliced. Luckily no one was hurt.

Sarah is a real pro and it was fun shopping with her in NYC's Whole Foods and watching her select ingredients from a recipe in her head. We got caught in some spontaneous pouring rain on the way back to the apartment and trying to hail a cab was an adventure in itself. As soon as we got back to the apartment we started making dinner for our men.

Have a look at the delicious meal I helped prepare...
Bruschetta to start.

Meat.

The savory vegetable saute/broth stuff (I'm just the sous!).

Combine the two.
Add some potatoes.

And dinner is served.
Of course I don't have a photo of the plated meal. Lame. You'll have to take my word for it, it was beautiful and delicious.